Tooth Wear Interceptive treatment approach with minimally invasive protocols

This publication is not a textbook but rather a comprehensive review of clinical procedures that can help the practitioner to select a proper protocol and suitable materials to more selectively treat the various forms of tooth wear. This "cookbook" is based on more than 20 years of experience in this ever-increasing pathology. The main focus is the prevention of tooth wear progression with the use of noninvasive and affordable procedures in the proper timeframe, bearing in mind that comprehending this pathology is a lifelong endeavor. If there was no opportunity to intervene early enough, you will also find the "recipes" needed for the proper use of indirect and CAD/CAM-produced restorations.

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Descripción

Contents

Chapter 1. Diagnosis and Prognosis of Tooth Wear

Chapter 2. Treatment Strategies

  • Treatment Strategies
  • Restorative Materials
  • Treatment of Interfaces

Chapter 3. Occlusal and Functional Factors, Vertical Dimension of Occlusion

Chapter 4. Direct Techniques

  • The Natural Layering Concept
  • Freehand Anterior Restorations
  • Strategies for Direct Posterior Restorations
  • Freehand Posterior Restorations
  • Partial Molding for Posterior Restorations
  • Full Molding Technique

Chapter 5. Shell Techniques

Chapter 6. Indirect Techniques

  • Adhesive Procedures
  • Indirect Protocols
  • Luting Procedures

Chapter 7. CAD/CAM Techniques

Chapter 8. Longevity and Maintenance

  • Longevity and Follow-up
  • Maintenance and Renewing
  • Maintenance and Replacement
  • Nightguards
  • Literature Review Longevity

Contributions by: Tony Rotondo • Roberto Spreafico • Romain Cheron • Leonardo Franchini • Renan Belli • Stefano Ardu

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Detalles del producto
978-1-78698-115-8

Ficha técnica

Autor
Didier Dietschi / Carlo Massimo Saratti / Serge Erpen
Año de publicación
2023
Nº de páginas
850
Nº de ilustraciones
2700
Formato de encuadernación
Tapa dura
Edición
Idioma
Inglés
ISBN
978-1-78698-115-8
Comentarios
Sin comentarios

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